Friday, April 30, 2010

In the kitchen by Frankie

Dry Onion Soup Mix
4 tsp. beef bouillon granules (or crush four cubes)
8 tsp dried onion flakes
1 tsp onion powder
1/4 tsp seasoned pepper

Mix well and store airtight.

The quality of your bouillon makes a huge difference. Please don't buy the run of the mill cubes or powder from the grocery store! They are full of unpronounceable, poisonous ingredients, including MSG. Frontier Natural makes a great, healthier alternative. I buy it through my food co-op: Azure Standard.

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