Wednesday, April 28, 2010

In the Kitchen by Frankie

Peanut Butter Fudge

1 lb powdered sugar
18 oz peanut butter (creamy or crunchy, but recommend a high quality brand)
½ cup white granulated sugar
1 ½ teaspoon vanilla
1 stick butter, melted
½ cup water

Mix all together and press into pan. Use 8x8 for thick fudge or 9x13 for quite thin. This also works well rolled into small balls.


I served this to our extended family for our Christmas gift exchange party and it was a BIG favorite.

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