Peanut Butter Fudge
1 lb powdered sugar
18 oz peanut butter (creamy or crunchy, but recommend a high quality brand)
½ cup white granulated sugar
1 ½ teaspoon vanilla
1 stick butter, melted
½ cup water
Mix all together and press into pan. Use 8x8 for thick fudge or 9x13 for quite thin. This also works well rolled into small balls.
I served this to our extended family for our Christmas gift exchange party and it was a BIG favorite.
Wednesday, April 28, 2010
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment