We love cool pasta dishes on hot, summer days. This one is excellent!
BLT Pasta
1 pound shaped pasta, cooked and drained
8 slices bacon, cooked, drained, crumbled
1 cup mayo
1/4 cup lemon juice
2 tsp sugar
1 large tomato, seeded, chopped
1/4 cup green onion, sliced
2-3 tsp chicken bouillon powder
4 cups lettuce, thinly shredded
Combine the mayo, lemon juice, sugar and bouillon powder for the dressing.
Combine all remaining ingredients, except the lettuce. Chill if desired.
Just before serving, stir in the lettuce.
Friday, April 30, 2010
In the kitchen by Frankie
Labels:
BLT pasta,
covenant ranch,
Frankie,
in the kitchen,
natural farm living,
recipes
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